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Braised Faggots & Onion Gravy



6 Faggots

For the onion gravy:

15ml/1tbsp sunflower oil

2 large onions, peeled and finely chopped

15ml/1tbsp plain or sauce flour

300ml/½pint ale

600ml/1pint good, hot beef stock

Dash Worcestershire or brown sauce

10ml/2tsp dried mixed herbs


1, Prepare the onion gravy; heat the oil in a large saucepan. Add the onions and cook over a moderate heat for 5 minutes. Add the flour and cook for 2-3 minutes, stirring occasionally.

2, Gradually stir in the ale, stock, Worcestershire or brown sauce, seasoning and dried mixed herbs. Reduce the heat and simmer for 5 minutes.

3, Preheat the oven to Gas mark 4, 180°C, 350°F.
4, Put faggots into a rectangular dish or roasting tin and carefully pour over the gravy. Cover with foil and cook in a preheated oven for 1½-2 hours. 15 minutes before the end of the cooking time, remove the foil and return to the oven.
Serve with a creamy combination of mashed potatoes and spring onions.


If preferred omit the ale and increase the quantity of stock to 850ml/1½pint. Serve any leftover faggots cold as a sandwich

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Next Delivery:
Fri 23 - Mon 26 March


⭐⭐⭐⭐⭐! I will be very happy to recommend Robert and his team. Such good value, reliable and consistently great service. We always enjoyed getting fresh fruit, vegetables and good quality meat delivered on a Saturday morning. It really made our weekend and my family loved all the produce we bought. 

Aby, N11

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