We continue our offer of 10% off spatchcock chichens this week - we had planned for it be a week only affair, but the weather outlook for this weekend is so temperate, it seemed right to carry it on.
Ideal for marinading for a few hours beforehand (a tub of pesto is a particularly good marinade), and typically, they will cook in around 30 minutes on a barbeque or 45 minutes in the oven.