We have a couple of new lines in this week - a new crop of unsprayed white radishes from Walmestone growers, which will brighten up your chilly March weekend.
If you want to do something different with radishes - try cutting them in half and roasting them at 180c for 35 minutes with coconut oil, rosemary and lemon - they are delicious!
Also we have the first cucumbers of the season from Lee Valley.
Greens are still recovering - we might be short on spinach and be replacing with swiss chard - we will see how the pickers get on tomorrow - the temperatures do seem to be dropping back down again, which doesn't help!
Plus we have a new crop of Pak Choi (unsprayed) in from Walmestone Growers.
Next week - to look forward to - first Wild Garlic & outdoor rhubarb.