Farm Direct
Search
Home
About Us
Producers
Recipes
Seasonal
Contact Us
Log in
New & Seasonal
Boxes & Bundles
Fruit & Veg
Recipe Bags
'Raw' Foods
Meat
Fish & Shellfish
Vegan Range
Dairy & Eggs
Bakery
Chilled Food
Pantry
Recipes
Pip's Tips
Soup
Winter Survival Guide
Baking
Matthew's Blog
Vegetarian
Meat
A Day in the Life of Bresaola, North London Style
Glazed Ham
Sobrasada Peperonata
Wild Garlic and Chorizo Pasta
Pheasant Supreme with Parsnip & Apple Mash
Pork Belly & Rhubarb Chutney
Mediterranean Stuffed Peppers
Pork, Fennel & Lemon Meatballs
Chorizo and Cous-Cous Stuffed Marrow
Chicken, savoy and onion squash stew
Rabbit poached in milk
Haggis, Neeps and Tatties
A trio of Ham Hock recipes
Duck with damson sauce - Hugh Fearnley-Whittingstall's
Steak & Kidney Pie
Braised Faggots & Onion Gravy
Great Game Recipes
Ham Hock with Lentils & Kale
Roasted Quail with White Sprouting Broccoli
Venison Meatballs
Slow Roasted Lamb Breast On-The-Bone
Chicken, Chilli & Corriander Burgers
Gammon with spring greens
Looney Chicken
Spice Rub for Spatchcock Chicken
Basic Beef Stock
Home-Made Burgers
Beef Skirt in Red Wine Sauce
Venison & Ale Casserole
Harissa Chicken
Goat Curry
Chicken Breasts Stuffed With Black Pudding
Tomates Farcies
Slow-Braised Pigs' Cheeks with Parsnip Purée
Poached Pig's Head and Trotters
Braised Ox Cheek with Gremolata Crumbs
Slow Cooked Ox Cheeks
Pasta with Bacon & New Peas
Seared Heart Cutlets with Peppers and Onions
Stuffed Pig's Trotter
Liver & Red Pepper Stir-Fry
Crisp Roasted Pig's Head
Lamb Sweetbreads with Peas
Chicken Crown with Pancake Stack
How to cook salt beef
Wild Garlic Chicken Thighs
Roast Chicken with Lemon & Spring Salad
Butter Bean Chicken Stew for 2
Fish
Puddings & Preserves
Sides
DIY Curry
Drinks
Meet Your Farmer
Refer a Friend
Get £20 Each!
Have your say
Should we offer overseas produce?
Yes
No
Home
/
Recipes
Meat
A Day in the Life of Bresaola, North London Style
Glazed Ham
Sobrasada Peperonata
Wild Garlic and Chorizo Pasta
Pheasant Supreme with Parsnip & Apple Mash
Pork Belly & Rhubarb Chutney
Mediterranean Stuffed Peppers
Pork, Fennel & Lemon Meatballs
Chorizo and Cous-Cous Stuffed Marrow
Chicken, savoy and onion squash stew
Rabbit poached in milk
Haggis, Neeps and Tatties
A trio of Ham Hock recipes
Duck with damson sauce - Hugh Fearnley-Whittingstall's
Steak & Kidney Pie
Braised Faggots & Onion Gravy
Great Game Recipes
Ham Hock with Lentils & Kale
Roasted Quail with White Sprouting Broccoli
Venison Meatballs
Slow Roasted Lamb Breast On-The-Bone
Chicken, Chilli & Corriander Burgers
Gammon with spring greens
Looney Chicken
Spice Rub for Spatchcock Chicken
Basic Beef Stock
Home-Made Burgers
Beef Skirt in Red Wine Sauce
Venison & Ale Casserole
Harissa Chicken
Goat Curry
Chicken Breasts Stuffed With Black Pudding
Tomates Farcies
Slow-Braised Pigs' Cheeks with Parsnip Purée
Poached Pig's Head and Trotters
Braised Ox Cheek with Gremolata Crumbs
Slow Cooked Ox Cheeks
Pasta with Bacon & New Peas
Seared Heart Cutlets with Peppers and Onions
Stuffed Pig's Trotter
Liver & Red Pepper Stir-Fry
Crisp Roasted Pig's Head
Lamb Sweetbreads with Peas
Chicken Crown with Pancake Stack
How to cook salt beef
Wild Garlic Chicken Thighs
Roast Chicken with Lemon & Spring Salad
Butter Bean Chicken Stew for 2
Basket
£0.00
Your basket is empty
Delivery Slots
Check delivery to your London postcode
Regular Order
How to set up a regular order
Favourites >
Order History >
Information
Next Delivery:
Fri 22 - Mon 25 February
Order Deadlines
Click and Collect
How to Order
Testimonials
Testimonials
! I will be very happy to recommend The Farm Direct team. Such good value, reliable and consistently great service. We always enjoyed getting fresh fruit, vegetables and good quality meat delivered on a Saturday morning. It really made our weekend and my family loved all the produce we bought.
Aby, N11
View all testimonials
Trustpilot
Facebook >
Join us on Facebook
Twitter >
Follow us on Twitter