Oxford - 60 miles from the Farm Direct Depot
When Robert Pouget and Gerry Stevens opened their first cheese shop in Oxfords covered market in 1983 they had no idea the fame it would bring them (well in Oxford anyway). The Cheese shop was an instant hit as at the time there were very few specialist cheese shops in Oxford, and it proved to be a welcome novelty. In 1995 Robert Pouget began production of Oxford Blue a cheese in the tradition of Stilton (it was produced in a Stilton dairy ) but with a creamier consistency especially when the cheese was allowed to mature. Oxford Blue, College White and Isis have become some of the most popular cheeses in England and are widely available on sale at good independent food retailers.
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
Soft cow's cheese - cross between Vacherin & Camembert.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Vegetarian, Gluten free
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
Soft cow's cheese - cross between Vacherin & Camembert.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
Gluten free
From Robert Pouget of the Oxford Cheese Company.
A divine honey-washed soft cheese
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A semi-soft cheese made from cows’ milk
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A unique soft cheese with an unimaginable savory / sweet flavour.
Gluten free