Goat Loin Chops x 2
From Alan Longman's ex-dairy Billy Goats, Wincanton, Somerset.
With a deep flavour, these goat loin chops are a great alternative to pork or lamb. With lean meat, they are a must try for newcomers and those who have tried goat before.
Portion: 2 chops (approx. 300g)
Serves: Up to 2 people
--
The Butcher: These versatile chops have beautiful, delicate flavour, and are similar in size to lamb chops.
In The Kitchen: Goat chops should be served pink in the middle, and can be cooked on the grill or in the oven. Add some garlic and rosemary for a lovely flavour.