Clive's Chickpea Tagine Pie
From Clive's Pies, Mardle Way, Buckfastleigh, Devon.
Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes.
Organic, Vegan, Gluten free, Dairy free, Frozen
Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes.
Gather round! Our cheery tagine-inspired pie is such a family favourite everyone will want one. Don’t forget a big bowl of cous cous and roast veg for all.
Ingredients:
Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, tomato 16%, sustainably sourced palm oil, chickpeas 10%, onion, carrot, apricots 3%, tomato puree, coconut cream, mint 0.1%, herbs and spices, sea salt*. *approved non-organic
Reheating Instructions:
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
From chilled
180°C / Fan 160°C / Gas Mark 4 20-25 mins.
From frozen
200°C / Fan 180°C / Gas Mark 6 40-45 mins.
Storage:
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.
Allergens:
Contains mustard. Made in a bakery that handles nuts.