From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
Award winning rich soft blue cheese, made near Market Rasen in Lincolnshire by Michael and Mary Davenport using raw milk from their own pedigree herd of Holstein/Fresian cows.
Give it a try it’s delicious !! Additional Information: Unpasteurised cows milk cheese made using vegetarian rennet