Our Artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing

Feature:

• Authentic Fresh Pasta made in London by an Artisan Family Business;
• Premium quality and suitable for vegetarians
• Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
• They cook in boiling water in just a few minutes.

Ingredients:

• Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
• Dusted with rice flour.

Allergens

• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

• Keep Refrigerated at 0-5C.
• Once opened consume within 2 days.
• Suitable for freezing.
• Freeze on day of purchase and consume within 3 month, cook from frozen

Cooking Instructions

1. Fresh: Cook for 4-5 minutes in boiling water.
2. Frozen: Cook for 5-6 minutes in boiling water.

Nutrition Facts