Small Celeriac (approx 400g)
Picture of Small Celeriac (approx 400g)

From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.


A large, knobbly root vegetable, the base of the stem of certain types of celery. It is from the celery family and tastes quite similar, but has a slightly nutty, milder and sweeter taste

Can be eaten raw or cooked.

Cooking tip: Add to already boiling water, rather than cold water as it reduces the bitterness.

Tiffany's Recipes:

Jerusalem Artichoke & Celeriac Veloute

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Fri 15 - Mon 18 February


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