Ciabatta (500g)
Picture of Ciabatta (500g)

From Flour Power City Bakery, London.

Vegetarian, Dairy free

Available from Fri 23 Aug
A slow-fermented dough giving a light open texture, made with plenty of extra-virgin olive oil.

Ingredients: 95% Ciabatta Flour, 5% Semolina, Extra Virgin Olive Oil, Water, Yeast, Salt.

Allergen notice

All products produced at Flour Power City Bakery are made in an environment where the following allergens are present,

·         Nuts
·         Gluten
·         Dairy
·         Soya
·         Seeds (Sesame)