A Kalamata Olive tapenade, sweetened with fresh Fig and Almonds to give the product extra flavour. The produce is very addictive and pairs particularly well with goats cheese.

It can also be used as a luxury topping for ice cream or over Greek yogurt as a snack.


Ingredients:

Kalamata olives ( 38.63%), sugar, glucose, figs (4.21%), Almonds (2.81%), grape must, vinegar