Glebe Farm’s Gluten Free Porridge packed with wholegrain gluten free British oats, milled at Glebe Farm, Cambridgeshire, this porridge make a deliciously creamy breakfast.
Cook or microwave for a hearty bowl to release the energy slowly to keep the munchies at bay till lunchtime.
Ingredients: Gluten Free Oats.
Allergens Advice: see ingredients in bold.
Per 100g of Oats
|
|
|
Energy |
1492 kJ |
|
|
354 kcal |
|
Fat |
4.9 g |
|
|
Of which saturated |
0.9 g |
|
Carbohydrate |
67 g |
|
|
Of which sugars |
1.2 g |
|
Fibre |
9.1 g |
|
Protein |
15 g |
|
Salt |
0.02 g |