This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Yellow Pea Flour is great for sweet and savoury cooking and baking.

Ingredients

Split YellowPeas

Allergy information

No Allergens

Gluten-free - batch tested at <20ppm
 

Yellow Pea Flour is great for sweet and savoury cooking and baking.

Cooking instructions

 Use alone, like a gram or corn flour, or mixed with other flours.
 Leave batters and doughs to rest for at least an hour for best results.
 Try toasting before use for a nuttier flavour.