Blackcurrant & Rhubarb Jam (340g)
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
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A great pairing of fruits, making a dark berry jam.</p>
Vegetarian
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From Karly Vickers of Karly's Kitchen, Margate, Kent.<br />
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Ingredients: Apricot (52%), Sugar, Honey (14%), Schnapps, Pectin, Lemon Verbena (<1%)<br />