Wild Boar Pancetta Slices
Picture of Wild Boar Pancetta Slices

Trealy Farm Ltd, Park Farm, Pontypool.



A richer, more intensely flavoured pancetta, great for adding to soups, stews, sauces and casseroles. Made from British Wild Boar belly, it is cured, lightly beech-smoked and air-dried resulting in an unctuous product full of flavoursome fat. Perfect for game platters and sharing boards, pizzas and also fried as a 'wild' bacon alternative


Similar to:

Streaky Bacon (British)

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 8 Weeks


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