Thai Style Satay Sauce (180g)
Picture of Thai Style Satay Sauce (180g)

From Bonnie Yau's Foods, Hampton Vale, Peterborough, Cambs.



An award winning (Free From Food Award Gold 2017) Thai Satay sauce made from organic pumpkin seeds, not peanuts. Its light, yet deeply satisfying, texture is packed with fresh flavours and a nuttiness you simply won't believe.

Use as a marinade (1 jar for every 1.5kg of meat), put some into your stir-fries, or just spread on toast to enjoy!


Serving Suggestion

Heat 2 tablespoons of sunflower oil in a pan over a high heat.
Add a medium sliced onion and 2 crushed garlic clothes and fry for 2-3 minutes to soften
Add 500g (1lb 2oz) of vegetables of your choice and fry until lightly browned.
stir in ½ jar of Geo organics Thai green curry paste and cook for a few seconds
Add 300 ml (11fl oz) of coconut milk
Add 3 chopped green chillies (optional)
Add 1tbsp of soft brown sugar
Bring to the boil and then simmer for 10 minutes stirring occasionally
stir in 1 large pepper, dressed and thickly sliced and 2 tbsp lime
Cover and simmer for 10 minutes
Add 2tbsp of fresh chopped coriander and season to taste
Serve with boiled rice and garnish with fresh coriander leaves


Water, onions*, green chillies (14%)*, green peppers (8%)*, sunflower oil*, white wine vinegar*, garlic puree*, ginger puree*, corn starch, ground cumin*, sea salt, orange juice (from concentrate), ground coriander*, lemon grass oil*.

*organically grown

Nutritional Information

Typical values per 100g:
Energy 115kcal/476kJ, Fat 9.5g (of which saturates 6.08g) Carbohydrates 6.8g (of which sugars 3.5g), Fibre 1.3g, Protein 1.25g, Salt 0.8g12


Not suitable for those with allergies to dairy, nuts, eggs