A red cheddar-flavour dairy free block made with coconut oil and potato starch

Bringing innovation to a true British classic, this is the veganised red cheddar. Just as with classic Red Leicester blends, we use annatto to bring about a distinctive red colouring, honouring the heritage of this fantastic food. As with typical Red Leicester, this is a versatile cheese that can be used in a lunchtime sandwich, grated upon a shepherd’s pie, or melted under the grill for cheese on toast.

Ingredients    

Water, modified potato starch, coconut oil, yeast extract, salt, natural flavouring, calcium phosphate, colour: annatto