The traditional crusty white french stick. Made using a sourdough method with a little yeast. Our baguettes are baked with a good crust, we believe this gives a the maximum flavour.

How we like it:

A lovely compliment to any soup dish, cut into ovals and dipped inside soup.  

Ingredients: Strong White Flour, a hint of Rye Flour, Water, a little Yeast, Sourdough Starter, Salt.

Allergen notice

All products produced are made in an environment where the following allergens are present:    Nuts, Gluten, Dairy, Soya, Seeds (Sesame)