Allowing for a classic savoury pie, this steak and kidney is perfect for combining with onion, red wine gravy and pastry. Taking the hassle out of buying and chopping the meat separately, our mix is ready to use.

Weight: 500g

Serves: Up to 3 people

--

The Butcher: Cubes of succulent beef from the hind quarter, coupled with sliced beef kidney. A classic flavour combination.

In The Kitchen: Make a classic steak and kidney pie with this mix, using fresh meat for a truly amazing flavour.

 

Weights:
Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.