Perfect for a casserole dish, this delicious beef is full of flavour and has been diced to tender bite sized pieces. When slow cooked, the melt-in-the-mouth texture of this beef will keep you coming back for more.

Serves: Up to 4 people

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The Butcher: With good marbling and connective tissue, this meat will offer great tenderness when cooked slowly. We provide generous cuts for a good, hearty stew.

In The Kitchen: As the name suggests, this steak can be cooked slowly in a casserole, or even in a pan on the top of the oven with a selection of root vegetables and a splash of wine. Serve with potatoes of your choice.