This tasty, thinly cut beef can be cooked in seconds and is ideal for a stir fry. From our herd of Aberdeen Angus, this beef offers unrivalled flavour.

Serves: Up to 3 people

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The Butcher: Stir fry beef is cut from the trimmings of the best sirloin and rump steak - cooking in matters of seconds for juicy, tender, pink shreds of beef. 

In The Kitchen: As the name suggests, this beef is perfect for a good stir fry - add it to a hot wok with vegetables, noodles and your choice of sauce.