Succulent and sweet, these pork loin chops come from our Gloucester Old Spots. As a slow-growing breed, they bring that sweetness and the right level of fat for a delicious meal.

Serves: Up to 2 people

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The Butcher: The loin provides nice lean meat, with a good level of fat. It is carefully cut to provide a good sized chop without the bone.

In The Kitchen: These chops can be quickly fried and served with chips and peas as an alternative to beef steak. Otherwise, cook with a nice onion gravy, mash potato and seasonal veg.