With a nice layer of fat and succulent, sweet meat, the thick end of belly is a great cut of meat for roasting. The fat has been scored, guaranteeing you the best crackling.

Serving:

• 1kg - Up to 4 people
• 1.5kg - Up to 6 people
• 2kg - Up to 8 people
• 2.5kg - Up to 10 people
• 3kg - Up to 12 people

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The Butcher: When whole the belly has a thick and thin end with the ribs attached. The thick end gives you plenty of meat and delicious creamy fat, not forgetting the crunchy crackling.

In The Kitchen: Try rubbing this joint with based coriander and fennel seeds, not only giving you lovely meat but also crisp crackling.