A lean joint with a nice layer of fat, a leg of pork is a popular choice for a classic roast dinner. Rolled and strung, the joint with be sweet, succulent and packed full of flavour.

Serving:

• 1kg - Up to 4 people
• 1.5kg - Up to 6 people
• 2kg - Up to 8 people
• 2.5kg - Up to 10 people
• 3kg - Up to 12 people

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The Butcher: This is the leanest of the roasting joint but nevertheless being dry aged for up to 14 days it is succulent and tasty. If you would like the bone left in then please specify when ordering.

In The Kitchen: Leg of pork is a good joint for slow roasting - sit on top of onions, carrots and celery and leave in the oven. Make a gravy out of the juices, and serve with a dollop of apple sauce.