Red Poll Heritage Flat Iron Steak (apx 200g, £16.70 / kg)
Picture of Red Poll Heritage Flat Iron Steak (apx 200g, £16.70 / kg)

From Forty Hall Farm, Enfield, London


Organically reared, Grass Fed

£3.34
Qty.

The flat iron steak is a good alternative to more expensive steaks; it is nearly as tender as a tenderloin at a fraction of the cost.

Flat iron steak—also known as a top blade steak, top blade filet, and shoulder top blade steak—is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy.



Weights:
Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.