Portion: 6 slices (approx. 300g)

Serves: Up to 3 people

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The Butcher: Our bacon is dry cured to provide a beautiful flavour, with the sweetness that Old Spot’s are famous for. With the right amount of fat, when well cooked, this bacon has the right amount of ‘crisp’.

In The Kitchen: Of course our back bacon is perfect for a morning bacon sandwich, or combined with our sausages and black pudding for the best Full English.