Chickpea & Sesame Flatbread (100g)
Picture of Chickpea & Sesame Flatbread (100g)

From Thomas Fudge Bakery, Stalbridge, Dorset.




Chickpeas, sesame and cumin baked into individual flatbreads: a marvellous marriage of flavours. Incredibly elegant and satisfyingly snappable, they’re the perfect partner for almost everything dippable or toppable. Dunk a shard into a big bowl of hummus, or top with a good dollop of baba ganoush for that extra je ne sais quoi. There’s no end to their versatility.



Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Flour (30%) (Gram Flour (Yellow Split Peas, Chana Dall)), Seeds (Linseed, Pumpkin, Sesame (3%), Millet, Poppy, Cumin (0.5%)), Rapeseed Oil, Salt, Skimmed Milk Powder.

For allergens, see ingredients in bold. May also contain nuts, peanuts and sesame. Not suitable for wheat allergy sufferers or coeliacs, due to manufacturing methods. Suitable for vegetarians.


Typical Values per 100g  
Energy kJ 1884 kJ 194 kJ
Energy Kcal 439 kCal 46 kCal
Fat 15g 1.6g
of which saturates 1.3g 0.1g
Carbohydrate 57g 6.0g
of which sugars 2.7g 0.3g
Fibre 7.0g 0.7g
Protein 15g 1.6g
Salt 1.2g 0.13g