Clive's Greek Lentil and Olive Pie
Picture of Clive's Greek Lentil and Olive Pie

From Clive's Pies, Mardle Way, Buckfastleigh, Devon.

A taste of the Mediterranean with Kalamata olives, brown lentils, artichokes and green beans.

Organic, Vegetarian, Dairy free, Frozen



Organically produced: Stoneground wheat flour (GLUTEN), tomato, potato, brown lentil 11%, sustainably sourced palm oil, water*, green bean 5%, onion, artichoke 3%, olives 3%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), tomato puree, sea salt*, garlic, lemon juice, herbs, sugar and love. *approved non-organic


Reheating Instructions:

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 40-45 mins.



Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.



Contains gluten. Made in a bakery that handles nuts.