Clive's Mexican Chilli Pie
Picture of Clive's Mexican Chilli Pie

From Clive's Pies, Mardle Way, Buckfastleigh, Devon.

A Mexican favourite, packed with tangy tomatoes, fresh vegetables, red kidney beans, coriander, chilli and lime.

Organic, Vegetarian, Gluten free, Dairy free, Frozen



Organically produced:gluten free flours (rice, potato, maize and buckwheat), tomato 20%, sustainably sourced palm oil, water*, onion, carrot, black bean, sweetcorn, cabbage, haricot bean, kidney bean 3%, tomato puree, green pepper, courgette, coriander 1.0%, sea salt*, garlic, lime juice 0.4%, herbs and spices, MUSTARD, chilli 0.1% and love.. *approved non-organic


Reheating Instructions:

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 40-45 mins.



Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.



Contains mustard. Made in a bakery that handles nuts.