Malted Rye Sourdough
Picture of Malted Rye Sourdough

From The Celtic Bakers, Wood Green, London.


A golden brown round to oval shaped loaf.

Organic, Vegetarian

800g Sliced
Available from Friday (AM) 10 Jul
The rich combination of wholemeal levain and dark rye is complimented by a smooth malted undertone.

Water, rye flour*, wheat flour* (fortified with calcium carbonate, iron, niacin, thiamine), wholemeal wheat flour*, malted

barley*, salt. *Denotes organically produced ingredients.


Allergen advice: See ingredients in bold. May contain traces of Peanuts, Nuts and Sesame.