Seeded Sourdough
Picture of Seeded Sourdough

From The Celtic Bakers, Wood Green, London.


 

Light coloured oval wheat bread seeds with sesame toping.


Organic, Vegetarian

500g
1Kg
£3.35
Qty.

The crunchy and nutritious blend of seeds scattered over the crust of this loaf provides a flavoursome addition to a classic long fermented sourdough. Springy and moist, with a bit of added texture.



Ingredients:

Fortified wheat flour*, water, biga* 20% (water, wheat* flour fortified with calcium carbonate, iron, nicotinic acid, thiamine,

rye* flour, wholemeal wheat* flour), seed mix* 10% ( sunflower seeds*, linseeds*, millet seeds*, pumkin seeds*, poppy seeds*), wholemeal wheat* flour,

malthouse* flour ( wheat flour* , malted wheat flakes*), rye* flour, salt, sesame* .

* Denotes organically produced ingredients.

 

Allergen advice: See ingredients in bold. May contain traces of Peanuts and Nuts