Seeded Sourdough
Picture of Seeded Sourdough

From The Celtic Bakers, Tottenham, London.


Light coloured oval wheat bread seeds with sesame toping.

Organic, Vegetarian


The crunchy and nutritious blend of seeds scattered over the crust of this loaf provides a flavoursome addition to a classic long fermented sourdough. Springy and moist, with a bit of added texture.


Fortified wheat flour*, water, biga* 20% (water, wheat* flour fortified with calcium carbonate, iron, nicotinic acid, thiamine,

rye* flour, wholemeal wheat* flour), seed mix* 10% ( sunflower seeds*, linseeds*, millet seeds*, pumkin seeds*, poppy seeds*), wholemeal wheat* flour,

malthouse* flour ( wheat flour* , malted wheat flakes*), rye* flour, salt, sesame* .

* Denotes organically produced ingredients.


Allergen advice: See ingredients in bold. May contain traces of Peanuts and Nuts