A lovely sourdough made from a blend of flours and mixed with walnuts. The soaked walnuts naturally colour the loaf with a purplish lilac tint that make it a stunning bread to display, and the nuts enrich the texture with a gentle crunch.
Ingredients:
Allergen notice
All products produced at Celtic Baker are made in an environment where the following allergens are present,
· Nuts
· Gluten
· Dairy
· Soya
· Seeds (Sesame)