A lovely sourdough made from a blend of flours and mixed with walnuts. The soaked walnuts naturally colour the loaf with a purplish lilac tint that make it a stunning bread to display, and the nuts enrich the texture with a gentle crunch.

Ingredients:

 

Allergen notice

All products produced at Celtic Baker are made in an environment where the following allergens are present,

·         Nuts
·         Gluten
·         Dairy
·         Soya
·         Seeds (Sesame)