Bring on the bistro vibes, with an added glug of gusto! Our hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.

Ingredients:

Organically produced: vegetables in varying proportions (29%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), gluten free flours (rice, potato, maize and buckwheat), water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non-organic

Reheating Instructions:

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 40-45 mins.

Storage:

Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

Allergens:

Contains mustard. Made in a bakery that handles nuts.