Farmhouse Biscuits' new gluten free range can be enjoyed by all the family. They hope to have developed a range that is as tasty as any of their other biscuits. Traditionally made, Gluten Free Oat & Cranberry biscuits.
Nutritional Information
|
Per |
100g |
|
Energy kJ |
1929 |
|
Energy kcal |
461 |
|
Fat g |
22.5 |
|
of which saturates |
7.2 |
|
Carbohydrate g |
58.7 |
|
of which sugars g |
34.2 |
|
Protein g |
4.10 |
|
Salt |
0.74 |
Ingredients: Gluten Free Oats (30%), Vegetable Oils (Palm, Rapeseed, Water, Salt, Dlavourings), Sweerend Dried Cranberries (13%) (Cranberries, Sugar, Sunflower Oil), Sugar, Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially inveted Sugar Syrup), Rice Flour, Demerara Syrup (Partially inverted Sugar Syrup, Cane Molasses), Potato Starch, Raising Agent (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Maize Flour, Gelling Agent: Xanthan Gum.
ALLERGY ADVICE: For allergens, see ingredients in BOLD. May also contain Nuts, Milk, Egg and Soya.