Back Bacon, Smoked

Picture of Back Bacon, Smoked

From Matt Robinson, Forty Hall Market Garden, Enfield, London.


Organic, Free Range, Frozen

(apx.) 320g
£7.14
Qty.

 

Portion: 6 slices (approx. 300g)

Serves: Up to 3 people

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The Butcher: Our bacon is naturally oak smoked, with a hint of sweetness from the Old Spot’s.

In The Kitchen: If you like smoked bacon in your morning sandwich, this is a great option. Otherwise, add it to paste dishes for an extra smokey flavour.