Beetroot Kale & Quinoa Burgers
Picture of Beetroot Kale & Quinoa Burgers

From Gosh Food. Kingston, Milton Keynes

Organic, Vegan


Beetroot Burgers with Carrot, Kale & a Hint of Mint

Try swapping out your regular meat burgers for our low in saturated fat, plant-based beetroot burgers. They’re perfect for adding a splash of colour to your BBQ and are a great source of protein AND fibre.


Chickpeas (26%), Beetroot (22%), Courgette (7%), Carrot (7%), Potato Flake, Kale (6%), Red Onion, Quinoa (5%), Rapeseed Oil, Mint, Coriander, Garlic Puree (Water, Garlic Granules), Salt.