Steak & Kidney Pudding
Picture of Steak & Kidney Pudding

Serves 2 @ £3.50 per person


From Dan Hull Prepared Foods, Burnham-on-Crouch, Essex


Frozen

525g
£6.99
Qty.

 

 
Handmade Steak & Kidney Pudding. Succulent local beef and kidney, slowly cooked in a rich gravy with a traditional handmade suet pastry.
 

INGREDIENTS:

Beef Steak, Wheat Flour (Wheat Flour With Added Calcium, Iron, Niacin, Thiamin) Beef Kidney Shredded Beef Suet (85% Beef Fat, Wheat Flour), Onions, Carrots, Beef Bouillon (Vegetable Oil, Salt, Potato Starch, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seed) Gravy Thickener (Tomato Powder, Caramel Syrup, Palm Fat, Guar Gum) Sunflower Oil, Salt, Black Pepper.
 
 
ALLERGY ADVICE: For allergens please see ingredients listed in bold
 

COOKING INSTRUCTIONS:

Place on middle shelf of a pre-heated oven and cook for 55-60 mins at 180°C/fan oven 200°C/gas mark 6.

NUTRITIONAL INFORMATION:

INFORMATION: per 100g
 
Energy 1359kJ/325kcal
 
Fat 18g of which Saturates 6.7g Carbohydrate 28g of which Sugars 1.0g Protein 12g Salt 0.90g