Fresh Wanton Pastry (200g)
Picture of Fresh Wanton Pastry (200g)
  • Fresh Wanton Pastry (200g)
  • Fresh Wanton Pastry (200g)

Vegetarian, Frozen


Wanton pastry is basically wanton noodle pastry with added eggs, marking the skin smooth and tasty. This is popularly used
with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! You’ll have a range of dim sun dishes.



Remove Pastry from fridge and allow 10 minutes or more at room temperature. Wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top. Drain water and serve.



Wheat Flour, Water, Egg, Colouring E160A, Potassium Carbonate E501, Salt


Nutrition Information (Per 100g)

    Energy: 728KJ / 172Kcal
    Carbohydrates: 30.90g
    Fat: 2.80g


Care & Storage

    Keep refrigerated: 1°C to 5°C
    Suitable for home freezing: Freeze on the day of purchase.
    Use within 6 months.



    Packing Style: Plastic Bag.
    Net Weight: per bag : 400g per bag : 2KG