Egg Noodles are arguably the most popular Chinese noodles in the world. As chewy as they’re slippery, the egg noodles are enjoyed the world over. Put them in soups and stir-fry; have them for breakfast, lunch and dinner. They tastefully play out the flours of stocks and sauces with every mouthful

Cooking

The noodles are partly cooked.

For Soup: Loosen noodles. Pour sufficient boiling water over noodles. Drain water and add to soup

For Stir-fry: Loosen noodles then stir- fry.

Ingredients

    Wheat Flour, Egg, Vegetable Oil, Colouring E160a, Potassium Carbonate E501, Salt.

Nutrition Information (Per 100g)

    Energy: 728KJ / 172Kcal
    Protein:5.80g
    Carbohydrates: 30.90g
    Fat: 2.80g

Care & Storage

    Keep refrigerated: 1°C to 5°C
    Suitable for home freezing: Freeze on the day of purchase.
    Use within 6 months.

Packing

    Packing Style: Plastic Bag.
    Net Weight: per bag : 400g per bag : 2KG