Mushroom & Asparagus Pie
Picture of Mushroom & Asparagus Pie

From Mud Foods, Midhurst, West Sussex.


Available from Friday 02 Jun to Saturday 03 Jun


Filling: Mixed wild & cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, MUSTARD, White Wine (SULPHITES), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning

Pastry: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt


Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.