Biona mini spring rolls are made from only natural ingredients and are perfect for snacking or served as part of a main meal.
Ingredients
Vegetables*(39%)(White Cabbage*, Carrots*, Leek*), Mung Beans Sprouts*(10%), Tofu*(7%)(Water, Soya Beans*, Coagulant: Calcium Sulphate), Potato Flakes*, Shoyu*(Water, Soya Beans*, Wheat*, Sea Salt), Sesame Seeds*, Sea Salt, Spices*, Raw Cane Sugar*. Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
Allergen Info
For allergens and cereals containing gluten see ingredients in bold. Not suitable for mustard allergy sufferers due to manufacturing methods.
|
Typical Values |
Per 100g |
|
Energy |
806kJ/192kcal |
|
Fat |
7.6g |
|
of which saturates |
1.0g |
|
of which Mono-unsaturates |
0g |
|
of which Polyunsaturates |
0g |
|
of which Alpha Linolenic Acid |
|
|
of which Linoeic Acid |
|
|
Carbohydrates |
24.9g |
|
of which sugars |
3.4g |
|
Fibre |
2.3g |
|
Proteins |
4.9g |
|
Cholesterol |
0g |
|
Salt |
1.21g |