A decadent, sweet and nutty soft  miniature goat's milk brie made by Curds & Croust in Liskeard, Cornwall, where the cheesemaker is Martin Gaylard. Martin's father John used to make cheeses from the brie family, too - so cheesemaking must be in his blood.

Made with all Cornish milk from within 30 miles of the dairy. Each cheese weighs around 165g.