From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
Organic, Vegetarian
This semi-soft cheese has a stunning and vibrant colour, made from Guernsey cow’s milk and boasting a delicate creamy and soft texture. This truncated shaped cheese stays firm and easy to cut for cheese boards. Made with pasteurised milk and vegetarian rennet.