From Vanessa Price,Tollesbury, Essex
Organic, Pesticide free
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
From Mark Dronfield, Braxted Greens, Great Braxted, Essex.
Pesticide free, No Fertiliser
Pesticide free
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
The harvest 2022 chickpeas are in! And we think these are the best looking and best eating UK chickpeas we've ever had.
Vegan
Grown by Jeremy Dickint, Oak Farm, Wellingore, Lincs
The Garlic Farm, Mersley Farm Isle of Wight.
From B&G Nurseries, Aldington, Worcs.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Organic
From A C Hulme & Sons, Brook Farm, Wingham, Kent.
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
Salty, crunchy & wild - a seasonal treat that is versatile & delicious.
Organic, Biodynamic, No Fertiliser
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
From Alister Barten, Mallards Farm, Waterham, Kent.
From Andy Ward, Nash Nursery, Ash, Kent.
Classic waxy salad potato, buttery and sweet.
Recipe Bag
Serves 2 to 3 @ £3.50 per person
A velvety, high-fibre Mediterranean hotpot packing a punch of aromatic heat, served with warm artisan bread.
Vegetarian, High Fibre, Sides, Serves 1 to 2, Serves 3 to 4
Serves 3 to 4 @ £3.66 per person
A deeply savory, plant-based twist on a classic Italian ragù. Rich in umami and crunch, tossed with pillow-soft potato gnocchi.
Vegetarian, High Fibre, Sides, Serves 3 to 4
From Arch Bakery, Deptford, London.
Vegetarian
From Hugh Lowe Farms, Maidstone, Kent.
From Glenholme Nursery, Nazeing, Lee Valley, Herts.
No Fertiliser
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
New Season Honey
Vegetarian, Gluten free, Unpasteurised
Hodmedods Recipe Bag
Serves 4 to 5 @ £1.37 per person
Makes 12 fritters
Vegetarian, Nitrogen Fixing, High Protein, High Fibre, Serves 3 to 4, Serves 5+
From Noke Street Farm, Wainscott, Kent.
From The Chinn Family, Cobrey Farms, Ross-on-Wye, Herefordshire
Serves 5 @ £0.72 per person
High Fibre, Salads, Serves 5+
Serves 5 @ £1.60 per person
Haven Nurseries, Little Witley, Worcs.
From E.N. Coxhead, Chainhouse Nurseries, Whiteshake, Preston.
Three Historic British Fields in One Box
From Michael Fremantle, The Holding, Cropthorne, Worcs.
From Sefter Farm House, Bognor Regis, West Sussex.
From Spence Bakery, Stoke Newington, London.
Early variety, light and delicate, perfect boiled with herbs.
From Michael & Sarah Paget Bromham, Wiltshire.
From G’s Growers, Barway Road, Barway, Cambs.
From Chardee & The Persian Kitchen, Greenford, London.
Smoked Aubergine & Tahini Dip
Borani Laboo - Beetroot & Yoghurt
Mirza Ghasemi - Smoked Aubergine & Tomato Sauce
Vegetarian, Vegan, Dairy free
Borani Esfenaj - Spinach, Garlic & Yoghurt
From Kelsey Farms, Wickhambreaux, Canterbury, Kent.
From Paul, Wight Salad Nursery, Isle of Wight.
From CR Brittain, Eastfield Farm, Doncaster, Yorks.
From Lower Rusudgeon Farm, Penzance, Cornwall
From Love Sum Dumplings, Park Royal, London.
From Bray Cured, Burnham, Berkshire
Unpasteurised
Award-Winning British Charcuterie & Cured Meat
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From Laurence J Betts, Church Farm, West Malling, Kent.
Organic, Biodynamic, Perennial
From Paul Wells, East Kent Growers, Wingham, Kent
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Wild
From The Celtic Bakers, Tottenham, London.
The Green House Ely, Chittering, Cambs.
From Bradford Upon Avon, Wiltshire
Perennial
From Tangmere Airfield Nurseries, Chichester, West Sussex.
Serves 4 to 5 @ £1.85 per person
Quick baked Suffolk mushrooms in Deptford bakery flatbreads - dinner in 20 mins!
Vegan, Nitrogen Fixing, High Protein, High Fibre, Serves 3 to 4, Serves 5+
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
Grass Fed, Rare Breed, Pasture for Life
Free Range, Gluten free, Pasture for Life