Recipe Box
Serves 4 to 6 @ £3.00 per person
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Wild
Serves 4 @ £2.25 per person
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
Organic, Biodynamic
Unwashed
Organic
From Andy Ward, Nash Nursery, Ash, Kent.
Grown at Nickle Farm, Canterbury, Kent.
Landed by Vessel Marksman, for Celtic Fish & Game
Scaled & gutted, perfect for grilling
Wild, Prepared & Oven-ready
From Paul Wells, East Kent Growers, Wingham, Kent
Grown by Owen Davies, Aby Grange Farm, Lincolnshire
Vegan
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Grown by Jeremy Dickint, Oak Farm, Wellingore, Lincs
Grown on the Cinder Hill Estate, Horsted Keynes, West Sussex
Vegan, Gluten free
From Ben Rigby Game in Mundon, Essex
Frozen, Wild
Serves 4 @ £1.74 per person
Vegetarian, Vegan
Serves 4 @ £1.60 per person
Serves 4 @ £2.22 per person
Make the most of our hearty British-grown root vegetables and protein-rich lentils in one vibrant dish.
From C J Joy, Dinkies Tomatoes, Ringwould, Kent.
Pesticide free
From St Clair's Estate, Sailors Lane, Corhampton, Hants.
From B&G Nurseries, Aldington, Worcs.
Sweet and crisp. No need to peel or top these.
From Hugh Lowe Farms, Maidstone, Kent.
From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Vegan, Gluten free, Dairy free, Unpasteurised
From Laurence J Betts, Church Farm, West Malling, Kent.
* 15% off until Wed 31 Dec
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Vegetarian
Packed By Shire Foods, Downham Market, Norfolk
From Whites Fruit Farm in Ashbocking, Suffolk
From L Stevens and Sons, Elm Farm, Lower Halstow, Kent
From Ansi McCready of Jacobs Farm, Maldon, Essex
Organic, Pesticide free
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
From Red Poll Heritage Cattle.
Organically reared, Grass Fed, Rare Breed
Grass Fed, Rare Breed
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
Organic, Vegetarian
Organic, Vegan, Fairtrade
Montezuma Chocolate, by Helen & Simon Pattison, Wittering by the Sea, Sussex.
Organic, Gluten free, Dairy free
No Fertiliser
From Dorset Cereals, Poundbury, Dorset.
Organic, Vegan, Dairy free
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From E.N. Coxhead, Chainhouse Nurseries, Whiteshake, Preston.
From Alister Barten, Mallards Farm, Waterham, Kent.
From The Trollope Family, Clay Barn Orchard Fingrinhoe, Essex.
From Noke Street Farm, Wainscott, Kent.
From Nick Walton, Bagthorpe Farmhouse, Bagthorpe, Norfolk
Serves 2 to 3 @ £6.00 per person
Serves 3 to 4 @ £3.00 per person
A slow-cooked classic — with wild venison, pickling onions, carrots & Wilja Potatoes
From The Jersey Oyster Company, La Ferme, Grouville, JERSEY
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Sour limes and hot Indian spices – so many ways to enjoy this pickle but best with a home-made curry and with rice and lentils.
Make your own mince meat for THE tastiest mince pies this year -
The earlier you make it, the better the flavour!
Makes enough filling for approximately 80 mince pies
Organic, Pesticide free, No Fertiliser