From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
From Roy & Rita Hill's Wild Fields Farm, Tolleshunt D'Arcy, Essex.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Small potatoes with a waxy flesh, ideal for salads.
Organic
From Noke Street Farm, Wainscott, Kent.
No Fertiliser
From C J Joy, Dinkies Tomatoes, Ringwould, Kent.
Pesticide free
From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Vegan, Gluten free, Dairy free, Unpasteurised
From ALan Baybutt & Sons, Hesketh Bank, Preston, Lancs.
From B&G Nurseries, Aldington, Worcs.
Vegetarian
From Mount Ephraim Farm, Faversham, Kent.
From The Chinn Family, Cobrey Farms, Ross-on-Wye, Herefordshire
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Wild
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Grown in Kent, fermented in Hackney.
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free, Unpasteurised
From Morghews Park Estate, Tenterden, Kent.
From Paul Wells, East Kent Growers, Wingham, Kent
From Michael & Sarah Paget Bromham, Wiltshire.
Packed By Shire Foods, Downham Market, Norfolk
Vegan
Great alternative to Cod. Serves 2-3.
From Matt Hill, of Garden Harvest, Tolleshunt D'Arcy, Essex.
From Alister Barten, Mallards Farm, Waterham, Kent.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
From Westland Nurseries, Evesham, Worcs.
From E.N. Coxhead, Chainhouse Nurseries, Whiteshake, Preston.
The growing flower bud of the leek - milder in flavour, versatile and delicious - you can even put them i water and let them flower.
From R Bratley Quadring, Spalding, Lincs.
From CR Brittain, Eastfield Farm, Doncaster, Yorks.
From Fish 4 Ever, Lower Earley, Reading, Berkshire.
From Linda McCartney Vegan Foods, Leeds, Yorks.
Vegan, Dairy free, Frozen
From Kelsey Farms, Wickhambreaux, Canterbury, Kent.
Variety: Erika
From Ford Farm Cheesemakers, Litton Cheney, Dorset.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
Vegetarian, Gluten free
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Minor Figures, Blackhorse Lane, London, E17
Vegan, Dairy free
From Village Maid Cheese, Riseley, Berkshire.
A semi-soft cheese made from unpasteurised ewe’s milk.
Vegetarian, Unpasteurised
From The Cornish Gouda Co., Talvan Farm, Lanreath, Cornwall.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
* 20% off until Wed 31 Dec
Mallards Farm made bug hotel to do your bit for the insect population!
Dimensions (cm) 105H x 25W x 15D
From Profusion, Kingston upon Thames, Surrey.
Organic, Vegan
From Fairfields Farm Produce, Colchester, Essex.
Vegan, Gluten free
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
From Biona Organics, Kingston Upon Thames, Surrey.
Organic, Vegan, Dairy free
From Tangmere Airfield Nurseries, Chichester, West Sussex.
From Michael Fremantle, The Holding, Cropthorne, Worcs.
From Lower Rusudgeon Farm, Penzance, Cornwall
From Merchant Gourmet, Queen Elizabeth St, London SE1.
From Laurence J Betts, Church Farm, West Malling, Kent.
D&J Haywards, of Pinelands Farm, Salisbury, Wilts.
From Hugh Lowe Farms, Maidstone, Kent.
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From Nurtured In Norfolk
From Simona Di Vietri of La Latteria, Acton, London.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
Gluten free
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
From Red Poll Heritage Cattle
Grass Fed, Rare Breed
From Clive's Pies, Mardle Way, Buckfastleigh, Devon.
Gluten free pastry crust filled with mushrooms, leeks, potato, and herbs.
Organic, Vegan, Dairy free, Frozen
Cauliflower florets, potatoes and vegetables in aromatic Indian spices, with fresh ginger and coconut cream.
From Ringden Farm, Hurst Green, Etchingham, Sussex.
Organic, Vegan, Unpasteurised
Fairly waxy and firm, good for roasting & mashing.
From The Northiam Dairy, Rye, Kent
Vegetarian, Grass Fed, Unhomogenised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian