From The Kimbers Family Farm, Wincanton, Somerset.
From Aberdeen Angus Cattle.
5% fat content.
Free Range, Grass Fed
Recipe Bag
Serves 5 to 6 @ £1.79 per person
Filo pastry with honey butter, filled with a rich sesame tahini spread, plus roasted Kentish apricots.
Serves 5+
Serves 4 @ £1.81 per person
A rich, aromatic braise of nutty black chickpeas, sweet confit garlic, blistered tomatoes, and citrus zest.
Vegetarian, Serves 3 to 4
Serves 4 @ £2.19 per person
A rich, slow-braised British pulse hotpot enriched with sweet Suffolk carrots and golden seared chestnut mushrooms.
Vegan, Serves 3 to 4
From Kelsey Farms, Wickhambreaux, Canterbury, Kent.
From Andy Ward, Nash Nursery, Ash, Kent.
Organic
* 15% off until Sun 13 Sep
From The Pastizzi Bar, Clapham, London.
Maltese Street Food, baked in London.
Frozen
To make approximately 4 x 300g jars of jam
Vegan
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Organic, Vegan
Growny by Mike Neaverson, Spalding, Lincolnshire.
From Ansi McCready of Jacobs Farm, Maldon, Essex
Perennial
A crispy Cox-style variety, but with a sweeter flavour
From Carey Organic, Whitethorn Farm, Carey, Herefordshire.
Organic, Perennial
From James Foskett Farms, Woodbridge, Suffolk.
From Stawberry Fields Farm, LIfton, Devon.
From The Lakes Free Range Egg Co, Penrith, Cumbria
Organic, Free Range, Vegetarian
Ripe & sweet new-season plums from Kent.
From Dart Valley Fungi, Buckfastleigh, Devon.
From Polybell Organic Produce, Doncaster.
Organic, Pesticide free
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
From Forest Fine Foods, Nairn, Scotland.
Wild
A cross between the popular parent varieties 'James Grieve' and 'Worcester Pearmain'.
An excellent early dessert apple, with a strawberry flavour.
From Vanessa Price,Tollesbury, Essex
From Alister Barten, Mallards Farm, Waterham, Kent.
From Mole End Organics, Cranbrook, Kent.
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
Organic, No Fertiliser
From C. W. Haslum & Son, Tewkesbury, Gloucw.
From Orchard Organic Farm, Newton Abbott, Devon.
From Nick Walton, Bagthorpe Farmhouse, Bagthorpe, Norfolk
From Oakwood Farm, Robertsbridge, Sussex.
From Newfields Organic Produce, Fadmoor, Yorkshire.
From Caerfai Farm, St. Davids, North Wales.
From New Farm Organics, Wrangle, Lincs.
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
From Berry Garens, Linton, Kent.
A modern white potato, fluffy when cooked — great for mash.
The Garlic Farm, Mersley Farm Isle of Wight.
From The Cyprus Bakery, Tottenham, London.
From Barry & Jenny Daw, Amwell Place Farm, Hertford Heath.
Unpasteurised
From Noke Street Farm, Wainscott, Kent.
No Fertiliser, Perennial
From The Maldon Growers Cooperative, Maldon, Essex.
Pesticide free
From Mark Dronfield, Braxted Greens, Great Braxted, Essex.
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
Landed by Vessel Beryl M, for Celtic Fish & Game.
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
From B&G Nurseries, Aldington, Worcs.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
These large plums are a golden yellow, with an excellent, sweet flavour
From The Celtic Bakers, Tottenham, London.
Vegetarian
A firm medium sized, good slicing tomato.
No Fertiliser
New Season Isle of Wight Peppers
Pesticide free, No Fertiliser
The harvest 2022 chickpeas are in! And we think these are the best looking and best eating UK chickpeas we've ever had.
Grown by Jeremy Dickint, Oak Farm, Wellingore, Lincs
Hodmedods Recipe Bag
Serves 4 to 5 @ £1.85 per person
Quick baked Suffolk mushrooms in Deptford bakery flatbreads - dinner in 20 mins!
Vegan, Nitrogen Fixing, High Protein, High Fibre, Serves 3 to 4, Serves 5+
From Clive Martin of Bedlam Farm, March, Cambridgeshire
Classic waxy salad potato, buttery and sweet.
Serves 2 to 3 @ £3.50 per person
A velvety, high-fibre Mediterranean hotpot packing a punch of aromatic heat, served with warm artisan bread.
Vegetarian, High Fibre, Sides, Serves 1 to 2, Serves 3 to 4
Serves 3 to 4 @ £3.66 per person
A deeply savory, plant-based twist on a classic Italian ragù. Rich in umami and crunch, tossed with pillow-soft potato gnocchi.
Vegetarian, High Fibre, Sides, Serves 3 to 4
From Arch Bakery, Deptford, London.
From Glenholme Nursery, Nazeing, Lee Valley, Herts.
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
New Season Honey
Vegetarian, Gluten free, Unpasteurised
Serves 4 to 5 @ £1.37 per person
Makes 12 fritters
Vegetarian, Nitrogen Fixing, High Protein, High Fibre, Serves 3 to 4, Serves 5+
Serves 5 @ £0.72 per person
High Fibre, Salads, Serves 5+
Serves 5 @ £1.00 per person
Haven Nurseries, Little Witley, Worcs.
From E.N. Coxhead, Chainhouse Nurseries, Whiteshake, Preston.
Three Historic British Fields in One Box
From Michael Fremantle, The Holding, Cropthorne, Worcs.
From Spence Bakery, Stoke Newington, London.