Whole Leg of Goat
From Alan Longman's ex-dairy Billy Goats, Wincanton, Somerset.
Serves 6-7.
The rich and complex meat from this whole leg of goat is something everyone should try. The lean meat is delicious, while the joint makes for a special at dinner parties.
Weight: 2kg
Serves: Up to 4 people
--
The Butcher: A delicious alternative to lamb or mutton, our 14 day dry aged goat is a real talking point. Please specify if you would like the leg left whole or diced.
In The Kitchen: Great for a roast dinner with a difference, try cooking this leg with Fussels garlic oil, rosemary and whole, smashed cloves of garlic.