Hog’s / White Pudding
Trealy Farm Ltd, Park Farm, Pontypool.
Heat through. Eaten hot or cold
Inspired by South West England’s gently spiced Hog’s Pudding, a more delicate product than the traditonal White Pudding which has a much higher cereal content.
Ingredients
Pork fat, Pork (38%), Gluten Free Sausage Mix (Cornflour, Salt, Leek, Vegetable oil (Rapeseed), Spices, Yeast Extract, Flavouring), Oats , Spices, Herbs, Sodium nitrite, Sodium ascorbate.
How to enjoy:
-
Preparation Info: Ready to Eat but benefits from cooking
-
Cooking: slice, then fry gently until crisp
-
Can Be Eaten Hot Or Cold
-
Can Be Served Cold
Serving Suggestions
A classic French style smooth black pudding, the perfect addition to the full English breakfast, delicious served with a seasonal apple salad or apple sauce. Also works well with seafood, shellfish in particular, or crumbled into a creamy leek gratin
Nutrition:
|
Calories |
256 (1065) |
|
Fat |
17.6 |
|
Saturated Fat |
7 |
|
Carbohydrate (of which sugars) |
10.4 |
|
Protein |
13 |
|
Salt |
1.7 |
|
Allergens |
None |
Meat:
British Free Range Pork
Similar to:
White Pudding (Irish, Scottish, English)
Drinks Pairing:
Beer, Wine, Aperitifs, Ciders