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Smoked Duck Breast

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Picture of Smoked Duck Breast
250g (apx.)
£48.60/Kg
£12.15

Trealy Farm Ltd, Park Farm, Pontypool.

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Available from Thursday 05 Jun

 

An intensely flavoured, skin-on duck breast which takes inspiration from the air-dried duck breasts of Gascony in South-West France and Venice, Italy. All whole-piece weights are minimum weights.

 

Meat:

British (Creedy Carver Devon) Duck

Cut:

Breast

Similar to:

Canard Cru (French) Petto affumicate di anatra (Piedmontese)

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider



 

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