Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing.
Feature:
-
Authentic Fresh Pasta made in London by an Artisan Family Business;
-
Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
-
Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
-
They cook in boiling water in just a few minutes.
Ingredients:
-
Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;
-
Dusted with rice flour.
Allergens
-
Wheat, Egg.
-
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
-
Keep refrigerated below 5C.
-
Once opened consume within 3 days.
-
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
-
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta).
-
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.
-
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
|
Energy (KJ)/100g |
1185 |
|
Energy (Kcal)/100g |
280 |
|
Fat/100g |
4.0 |
|
Of which Saturated/100g |
1,1 |
|
Carbohydrate/100g |
47,7 |
|
Of which sugar/100g |
1,3 |
|
Protein/100g |
12,6 |
|
Salt/100g |
0,7 |