Available from Monday 23 Dec
Linguine is a type of pasta similar to Spaghetti but flat. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it is often served with seafood or pesto. Suitable for freezing.
Feature:
-
Authentic Fresh Pasta made in London by an Artisan Family Business;
-
Premium quality and suitable for vegetarians
-
Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
-
They cook in boiling water in just a few minutes.
Ingredients:
-
Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
-
Dusted with rice flour.
Allergens
-
Wheat, Egg;
-
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
-
Keep Refrigerated at 0-5C.
-
Once opened consume within 2 days.
-
Suitable for freezing.
-
Freeze on day of purchase and consume within 3 month, cook from frozen
Cooking Instructions
-
Fresh: Cook for 4-5 minutes in boiling water.
-
Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
|
Energy (KJ)/100g |
1185 |
|
Energy (Kcal)/100g |
280 |
|
Fat/100g |
4.0 |
|
Of which Saturated/100g |
1,1 |
|
Carbohydrate/100g |
47,7 |
|
Of which sugar/100g |
1,3 |
|
Protein/100g |
12,6 |
|
Salt/100g |
0,7 |